BEYOND THE ORANGE PERIMETER | Sip, Eat & Meet Italy Culinary Explorations with HauteOC Traveler Bruno Serato, a True American Dreamer by Terence Loose
Any traveler who has been to Italy knows that their culinary adventures in that country are among their most memorable. Why? Because, without a doubt, the Italians are some of the most passionate when it comes to cuisine. And there is no finer example of this culinary passion than world renowned chef and restaurateur Bruno Serato, owner of the Anaheim White House, a restaurant and catering service that has delighted the palates of celebrities, U.S. Presidents, world leaders and culinary aficionados since its opening in 1987.
But while Serato was born with a true love and gift for cooking, he was far from guaranteed the lofty culinary position he holds today. His is the classic story of a man of humble beginnings following his dream – and working his butt off – to accomplish the American Dream. After World War II, Serato’s family worked as shepherds and were known for donating milk and cheese to the less fortunate in their war-ravaged country, despite their own modest means. In fact, their situation became so desperate that they were forced to move to France for many years, taking jobs as potato and beet pickers to get by. When Serato was 11 years old, however, the family was able to return to their beloved Italy, settling in the city synonymous with passion: Romeo and Juliet’s hometown of Verona. … Continue Reading
