Acclaimed Chef Richard Sandoval, Chef de Cuisine Greg Howe and Tequila Goddess Danielle Griffin present Taco Tuesday, April 26 from 6 to 9 p.m. in RAYA at The Ritz-Carlton, Laguna Niguel.  A Tequila Tasting Clase, lead by Griffin, will be held from 6 to 7 p.m. and features Tequila, Mescal, and Sotol. The Taco Degustacion Menu is $65 per person, $80 with Tequila pairing and the Tequila Tasting clase is $40 per person.  Following the April event, a RAYA-style taco menu will be presented every Tuesday in the ocean-front restaurant through September and will feature a selection of $4 tacos.

“Chef Richard and I want Taco Tuesday to have a little bit of an edge and highlight the Pan-Latin Coastal Cuisine that RAYA is known for. We want guests to experience something more interesting and taste provoking than a traditional ground beef and cheese taco,” said Chef Howe.  “Chef Richard is always exploring the potential of Latin cuisine by incorporating unexpected ingredients from around the globe … Continue Reading