A GRAPE TRADITION | A Guided Tour of Château Puech-Haut in the South of France film by Nicolas Wendl
Enjoy A GRAPE TRADITION at Hostellerie Les Frênes in Southern France with Visit to Château Puech-Haut
The southern half of France is a mixture of many cuisines, from the foie gras and truffles of Périgord, the abundant fish and seafood of the Aquitane coast, the sophisticated cuisine and wines of Bordeaux, the cassoulet typical of Toulouse, to the Mediterranean dishes of the south that are based on olive oil, garlic and tomatoes. Spectacular natural scenery includes the mountains of the Pyrénées and the Alps; the resort of Biarritz on the
Atlantic Coast; the green hills of the Basque country; and the beautiful towns along the coastline of the Cote D’ Azur. Bordeaux is the hub of the largest region of vineyards producing some of the finest wines in the world.






